This Cabernet Sauvignon comes from Chile and the bottle says it comes from century old vines.
first up I suggest you let this wine breath at least 10-20 minutes to soften the tannins.
After a nice little sit this turns into a nice little cabernet. Full bodied Dry Cab, Deep purple in the glass. This Cab has black fruit on the nose and firm tannins and a smooth lingering finish.
I find at $20 a bootle this a pretty amazing wine for the price.