Spent the day with Master Sommelier Andrea Robinson harvest grapes in Napa Valley.
Its 6am and its going to be a scorcher today and we are out harvesting white grapes before it gets to hot. When I arrived at the vineyard the harvesting crew had already begun at dawn.
The the professional harvesters can clean a row of grapes in a matter of minutes and i can cut a couple fo bunches of grapes in the same amount of time. After a morning of harvesting we followed the grapes to ?? to begin the processing at
