Dining at Estelle’s in Saint Paul was an exceptional experience, made even better by pairing the 2020 Juan Gil Blue Label with their Chicken Peri Peri and creamy spaghetti. This Spanish red blend (60% Monastrell, 30% Cabernet …
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Dining at Estelle’s in Saint Paul was an exceptional experience, made even better by pairing the 2020 Juan Gil Blue Label with their Chicken Peri Peri and creamy spaghetti. This Spanish red blend (60% Monastrell, 30% Cabernet …