Dining at Estelle’s in Saint Paul was an exceptional experience, made even better by pairing the 2020 Juan Gil Blue Label with their Chicken Peri Peri and creamy spaghetti. This Spanish red blend (60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah) is bold yet refined, complementing the rich, vibrant flavors of the meal perfectly.
The Chicken Peri Peri—juicy and infused with smoky, spicy notes—was a perfect match for the wine’s deep blackberry and dark cherry flavors. The subtle spice in the wine echoed the heat of the peri peri sauce while its smooth tannins balanced the dish’s zesty kick.
The creamy spaghetti offered a rich, comforting contrast. The wine’s hints of espresso and dark chocolate cut through the creaminess beautifully, adding a luxurious depth to each bite without overpowering the delicate pasta.
Overall, the 2020 Juan Gil Blue Label elevated the dining experience at Estelle’s, pairing seamlessly with both bold and creamy dishes. If you’re looking to enhance a Mediterranean-inspired meal with a robust, fruit-forward wine, this bottle is a must-try.
