To bad one of Australias largest feelings wines cant be bought in the United States.
So if you ever go to Australia it’s worth grabbing a bottle.
The 2020 Pepperjack Shiraz, sourced from Angaston in Barossa Valley, highlights the region’s rich winemaking heritage through Saltram Wine Estates (est. 1859). This full-bodied Shiraz displays a deep ruby-red hue with aromas of dark berries, plum, mocha, vanilla, and spice from oak aging. The palate is plush and layered, featuring black fruits, dark chocolate, and peppery spice, with smooth, well-integrated tannins and a lingering finish of blackberry and toasty oak.
What sets it apart is its exceptional drinkability, balancing depth and complexity with an approachable style. As an upper-tier yet affordable Shiraz, it delivers outstanding value for money and pairs well with grilled meats and hearty dishes.
