This Cabernet Sauvignon comes from Chile and the bottle says it comes from century old vines.
first up I suggest you let this wine breath at least 10-20 minutes to soften the tannins.
After a nice little sit this turns into a nice little cabernet. Full bodied Dry Cab, Deep purple in the glass. This Cab has black fruit on the nose and firm tannins and a smooth lingering finish.
I find at $20 a bootle this a pretty amazing wine for the price.
![](https://sommwineyea.com/wp-content/uploads/2022/01/66459347971__A10913B8-80E1-4A07-AA65-3D5CE2E6D53D-768x1024.jpeg)